2009

Sep 7

A Vermont Institute for Artisan Cheese Event

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vermont-institute-for-artisan-cheese-575Photo: Courtesy of Vermont Institute for Artisan Cheese.

We have to confess: we like cheese and Vermont cheese! Last month, we brought the news to you about the Vermont Cheesemakers’ Festival. It was unfortunately sold out so we’re glad to tell you that you can still attend an evening on Cheese and Wine Pairing, at the Vermont Institute for Artisan Cheese, at 255 Carrigan Wing Building, University of Vermont: it’s on September 22nd from 6 to 9pm.
More information at: Vermont Institute for Artisan Cheese website.
To learn more about Vermont cheeses, you can also listen to the recent Vermont Public Radio interview of Allison Hooper, from Vermont Butter and Cheese Company and Paul Kindstedt, from the Vermont Institute for Artisan Cheese. They are both authors of books on cheesemaking. You’ll learn the definition of artisan cheese, farmstead cheese and much more!
And finally don’t forget that cheesemakers in Vermont always welcome you to visit them: you can consult the cheese trail map or read “The Vermont Cheese Book” to plan your visit.

Related articles:
First Vermont Cheesemakers Festival
Award-winning Vermont Cheeses

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