Discover Vermont Chocolates
Photo Credit: Paul Rogers.
Known for culinary delights such as maple syrup and specialty cheeses, Vermont also has its share of superb chocolate makers.
Lake Champlain Chocolates
The state’s largest chocolate producer, based in Burlington, started small. In 1983, restaurant owner Jim Lampman began making hand-rolled truffles for his staff and select patrons. Demand was so great he soon turned to chocolate full time.
The company now owns three shops and cafés in Vermont, and sells its wares – truffles; raspberry, orange and cherry creams; hazelnut pralines; peanut butter cups; and Chocolates of Vermont (Belgian chocolate combined with rich local ingredients) – in over 1,200 independent specialty stores across the country.
The selection is diverse and delicious, but don’t take our word for it. Watch their chocolates being made, and enjoy discounts on factory “seconds” – slightly imperfect chocolates – at their factory store in Burlington.
In winter, the cozy, sweet-smelling café is THE place to sample the company’s four varieties of hot chocolate. And don’t worry, there’s a comparable summer ritual: locals and visitors welcome warm weather with a scoop of their sublime chocolate ice cream.
Laughing Moon Chocolates, Stowe
Owner and chocolate maker Leigh Williams has been creating artisan chocolates and old fashioned sweets in Stowe for over fourteen years, with an increasing commitment to local ingredients and the environment.
Hand-rolled truffles incorporate all kinds of rich liquor: Boyden Valley Wines, Green Mountain Distillers Sunshine Vodka and Maple Liquor, Flag Hill Farm Pear and Apple Brandys, and Rock Art Vermonster Beer. Their popular chocolate cookies, covered with milk, dark and white chocolate, come from the Sweet Crunch Bake Shop in Hyde Park.
And Laughing Moon makes more than chocolate – they recently started to candy fresh organic orange slices in Honeygardens of Vermont honey.
Tom & Sally’s Handmade Chocolates
Tom and Sally (yes, those are their real names) arrived from Manhattan nearly 20 years ago to live their dream of making chocolate in beautiful southern Vermont. Their line of sweets includes hand-crafted Luxury Chocolates; chocolate bars wrapped with vintage art; and old time pleasures, peanut brittle and almond toffee.
Our favorites are the 100% Organic Skinny Bars – rich in flavor, low in fat. These single serving size dark chocolate bars, made from 100% organic dark Belgian chocolate, with cocoa contents ranging from 66 to 78%, are infused with Ethiopian Yirgacheffe coffee, ginger root, peppermint leaves, and raspberry.
The yummy confections weigh in at 1.5 oz, and average about 200 calories a bar – which you can burn off in the one-hour guided factory tour in their Brattleboro headquarters.
Touring the state?
Visit these other Vermont chocolate makers, located a bit more off the beaten path:
Snowflake Chocolatiers, in Jericho
Daily Chocolate, in Vergennes
Vermont Chocolatiers, of Northfield
Vermont Nut Free Chocolates, of Grand Isle
Nutty’s Steph’s Chocolate Factory, of Montpelier
And last but not least, discover these fine chocolate makers – and others – at the Chocolate Festival, the 3rd Annual Festival of Sweets, Nov. 21-22, 2009 at the Doubletree Hotel in Burlington.