2009

Mar 16

Time to Enjoy Vermont Maple Syrup!

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maple_sugarhouse_575Spring is in the air and it means it is time to enjoy Vermont maple syrup. There are a few activities taking place throughout the state for all to participate. We just need to hope for cool, freezing nights and warmer days for the next few weeks, for the best maple syrup!

Vermont Maple Open House Weekend – March 27-29 – The big event is the 8th annual Vermont Maple Open House Weekend, March 27-29, 2009. A number of sugarhouses throughout Vermont participate and activities are different at each sugarhouse. You’ll watch maple syrup being made (weather permitting), can taste maple syrup on the snow, see how it is sapped from the trees, and often sample and buy maple products.
More information: List of participating sugarhouses

St. Albans Vermont Maple Festival – March 24-26 – It’s the 43rd annual maple festival in St. Albans, and it is one of the “top 10 winter events” according to the Vermont Chamber of Commerce. This year, there is a special theme to the celebration, for the 400th anniversary of Lake Champlain. The website mentions “Samuel de Champlain was in St. Albans at the time of maple sugaring” which of course could be a stretch of historical facts, as Champlain discovered Lake Champlain in July! But who knows, may be he came back at a later date…
In any case, there are a lot of friendly activities at the festival: pancake breakfast, Fiddlers’ variety show, Vermont maple buffet dinner, “sap run” – an 8.5 mile run, sugarhouse tours, Vermont maple festival parade, antique show, and much more…
More information: Schedule of events

Lunenburg Maple Festival – Lunenberg – March 28 – This is a smaller local event at the Lunenburg Elementary School, but it does offer some of the traditional activities: pancake breakfast, Chicken’N Biscuits supper, tree tapping, and maple syrup making (weather permitting), pie contest, and more.
More information: Top of the Common; Schedule of events

Breakfast at Eaton’s Sugarhouse – Locals know that this is a great place to enjoy breakfast with maple products, all-year-long – right off exit 3, of highway 89, on the east side of the highway. You can even see the place from the highway! Feel free to leave a comment and tell us of other such places, but this is the one we know!

New England Maple Museum – Pittsford – Located on route 7, and open starting mid-March, the museum is promising a trip through over 200 years of maple sugaring, starting with its discovery by Native Americans. Did you know that we owe maple syrup to Native Americans, who had discovered that boiling the tree sap gave a deliciously-tasting syrup? Native Americans were heating rocks on the fire and dropping them in wooden bowls filled with maple sap. The rocks were hot enough to make the sap boil. It was and still is a slow process.
More information: New England Maple Museum

Related articles: Who makes the best maple creemee?

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