Vermont Culinary Classic – Jun 13-22
10 days of delightful gastronomy experience in the Stowe area! You cannot miss it if you enjoy food and wine. You can taste wines, beers, cheeses or all-natural chocolates, learn to make bagels, take a 2-hour cooking class with Vermont 2007 Chef of the Year Michael Kloeti, have a “farmer’s lunch”, visit cheese farms and have a “cheese dinner”, enjoy some fancy dinners all made with local farmers’ products, etc. The list of events and activities is almost endless! The brochure for the program includes location and prices for each event. Some are pricy but I am sure everyone can find something to enjoy. Don’t wait, the kick-off is today!
And don’t hesitate to give us your comments on your favorite event!
For more information, visit their website: www.vermontculinaryclassic.com or download their brochure at: http://www.vermontculinaryclassic.com/2008Brochure.pdf
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